Have Hannah from Herbs & Wild host a private dinner party for your group in the Seaflowers dining room. Hannah will curate a seasonal menu, celebrating Devon’s finest ingredients. She’ll serve each course and clear away afterwards, so you can relax and enjoy an unforgettable evening together. Menus can be tailored to suit dietary requirements or preferences with advance notice.
Sample autumn/winter menu:
Sharing starters
Squash, barley & walnut arancini
Smoked trout, yoghurt & dill on rye
Sourdough rosemary focaccia with nasturtium butter & fava bean & confit garlic dip
Fish course
Cod, mussels, cider & wild mushroom velouté
Meat course
Duck two ways, charred beetroot, rainbow chard, rosehip jelly
Desserts
Quince & chestnut tart with clotted cream
Malted chocolate macarons
Cheese course (optional)
Quicke’s cheddar, buckwheat cracker, apple chutney
£5 supplement
£80 per person, for a minimum of 12 guests. Smaller groups can be accommodated at a supplmentary rate.
Dinner parties by Herbs & Wild
A delicious home-cooked two course supper, ideal for your first night at Seaflowers. Choose a main and desert option for your group, and they will either be waiting in the fridge to heat and serve (instructions provided), or delivered warm ready to eat. We recommend that children under 7 share an adult portion between 2.
Mains
Traditional Italian lasagne. Served with garlic flatbread and mixed salad.
Luxury fish pie - a selection of salmon, prawns, white and smoked fish, cooked in a cheese and leek sauce, topped with a parmesan and ciabatta crumb. Served with creamed potatoes and vegetables or salad.
Chicken Marbella - oven roasted succulent chicken thighs, marinated and cooked in capers, olives and juicy Medjoul dates. Served with lemon and cardamon rice, and vegetables or mixed salad.
Sweet potato and chickpea tagine, served with coriander and mint cous cous, a vegan mint raita, and vegetables or mixed salad. (vg)
Roasted aubergine with curried yoghurt, topped with toasted flaked almonds and pomegranate seeds. Served with garlic and mint potatoes, and mixed salad. (vg)
*Side dishes interchangeable on request.
Desserts
Traditional Italian tiramisu.
Chocolate and cherry roulade, served with chocolate sauce.
Seasonal fruit crumble, served with custard or cream.
Dorset apple cake, served with vanilla ice cream.
Sticky toffee pudding, served with clotted cream.
Selection of local cheeses, served with grapes, celery, red onion chutney and biscuit selection.
£28 per person, for 10-14 guests, with 1 main and up to 2 deserts.
Welcome fridge supper
Devon afternoon tea
Return from a day out exploring to a traditional Devon cream tea, served either in the dining room or on the terrace when the sun is shining. Set-up on a day and time of your choice.
To include:
A selection of finger sandwiches including: egg mayonnaise, Devon honey roast ham with mustard, and caprese.
Lemon drizzle cake.
Victoria sponge.
Chocolate cake or gluten free carrot cake.
Plain and fruit scones, with clotted cream and jam.
Champagne, Prosecco or sparkling wine are also avalaible on request at an additional charge.
£18 per person, for 10-14 guests.