A delicious home-cooked two course supper, ideal for your first night at Seaflowers. Choose a main and desert option for your group, and they will either be waiting in the fridge to heat and serve (instructions provided), or delivered warm ready to eat. We recommend that children under 7 share an adult portion between 2.
Mains
Traditional Italian lasagne, served with garlic flatbread.
Luxury fish pie - a selection of salmon, prawns, white and smoked fish, cooked in a cheese and leek sauce and topped with a parmesan and ciabatta crumb.
Sweet potato and chickpea tagine, served with a vegan mint raita. (vg)
Deserts
Traditional Italian tiramisu.
Tarte au citron, garnished with raspberries and crème fraiche.
Chocolate and cherry roulade, served with chocolate sauce.
Baked New York vanilla cheesecake, served with a damson gin coulis.
Sticky toffee pudding, served with clotted cream.
Selection of local cheeses, served with grapes, celery, red onion chutney and biscuit selection.
Welcome fridge supper
Devon afternoon tea
Return from a day out exploring to a traditional Devon cream tea, served either in the dining room or on the terrace when the sun is shining. Set-up on a day and time of your choice.
To include:
A selection of finger sandwiches including: egg mayonnaise, Devon honey roast ham with mustard, and caprese.
Lemon drizzle cake.
Victoria sponge.
Chocolate cake or gluten free carrot cake.
Plain and fruit scones, with clotted cream and jam.
Champagne, Prosecco or sparkling wine are also avalaible on request at an additional charge.
Celebratory cakes
We often get milestone birthday celebrations at Seaflowers. Why not suprise your loved one (or treat yourself!) with a freshly baked cake for everyone to enjoy and mark the occassion together.
Options include:
Lemon drizzle cake.
Victoria sponge.
Chocolate cake.
Gluten free carrot cake.
Basque cheese cake.
Fruit cake with marzipan and fondant icing.
Kris may be able to accomodate specific requests with plenty of notice, which can incur an additional charge.