We are fortunate to have several talented local chefs, who provide delicious homecooked meal options for our guests.

Jo Hopkins of Dartmouth’s award winning The Seahorse Restaurant caters our dinner parties. Jo specialises in Mediterranean classical cuisine, using nothing but fresh ingredients, with everything made from scratch. He previously worked with Mark Hix and at London’s TOZI Pizzeria & Cicchetti Bar, returning to The Seahorse to refine his sous chef skills.

Jo Parsons supplies our welcome fridge suppers. Jo is a classically French trained chef, who has cooked for many people over the past 45 years, including appearing on ITV’s ‘This Morning’. She currently runs a popular supper club for residents of Frogmore and the surrounding villagee, and whereever possible uses local ingredients from across the South Hams.

Kris and Naomi Kenyon run our wonderful village cafe, Kenyon’s Deli & Wine. They cater our Devon afternoon teas and celebratory cakes. A husband and wife duo, Chris and Naomi have worked together for the last decade, with Kris previously working as Deputy Manager of The Seahorse Restaurant.

Prices below.

v = vegetarian, vn = vegan, gluten free options available on request.

Please select your desired option(s) when making your accommodation booking (look for the “optional extras” drop down at the check-out). If you have already made your booking then email hello@seaflowers.co.uk to add on. Minimum of three week’s notice required for dinner parties and two weeks’ notice on all others.