Home cooked meal options from our local chefs
We are fortunate to have several talented chefs living in Frogmore who provide delicious homecooked meal options for our guests.
Jo Parsons supplies our welcome fridge suppers. Jo is a classically French trained chef, who has cooked for many people over the past 45 years, including appearing on ITV’s ‘This Morning’. She currently runs a popular supper club for residents of Frogmore and the surrounding villagee, and whereever possible uses local ingredients from across the South Hams.
Kris and Naomi Kenyon run our wonderful village cafe, Kenyon’s Deli & Wine. They cater our Devon afternoon teas and celebratory cakes. A husband and wife duo, Chris and Naomi have worked together for the last decade, with Kris previously working as Deputy Manager of Dartmouth’s Seahorse Restaurant.
Prices below.
v = vegetarian, vn = vegan, gluten free options available on request.
Please select your desired option(s) when making your accommodation booking (look for the “optional extras” drop down at the check-out). If you have already made your booking then email hello@seaflowers.co.uk to add on. Minimum of two weeks’ notice required.
Welcome fridge supper
A delicious home-cooked two course supper. Choose a main and desert option for your group, and they will be waiting in the fridge for you to heat and serve (instructions provided). Ideal for a first night.
£25 per person, for 10-14 people, with 1 main and up to 2 deserts.
Avaliable for full-house bookigns only (we recommend that children under 7 share an adult portion between 2).
Mains
Traditional Italian lasagne, served with garlic flatbread.
Luxury fish pie - a selection of salmon, prawns, white and smoked fish, cooked in a cheese and leek sauce and topped with a parmesan and ciabatta crumb.
Sweet potato and chickpea tagine, served with a vegan mint raita. (vg)
Deserts
Traditional Italian tiramisu.
Tarte au citron, garnished with raspberries and crème fraiche.
Chocolate and cherry roulade, served with chocolate sauce.
Baked New York vanilla cheesecake, served with a damson gin coulis.
Sticky toffee pudding, served with clotted cream.
Selection of local cheeses, served with grapes, celery, red onion chutney and biscuit selection.
Devon afternoon tea
Return from a day out exploring to a traditional Devon cream tea, served either in the dining room or on the terrace when the sun is shining. Set-up on a day and time of your choice.
£18 per person, for 10-14 people.
Champagne, Prosecco or sparkling wine also avalaible on request at an additional charge.
A selection of finger sandwiches, including: egg mayonnaise, Devon honey roast ham and whole grain mustard, and caprese (focaccia, pesto, mozzerella, tomato & rocket).
Lemon drizzle cake.
Victoria sponge.
Chocolate cake or gluten free carrot cake.
Plain and fruit scones, with clotted cream and jam.
Celebratory cakes
We often get milestone birthday celebrations at Seaflowers. Why not suprise your loved one (or treat yourself!) with a freshly baked cake for everyone to enjoy and mark the occassion together.
£40 per cake, for 10-14 people.
Kris may be able to accomodate specific requests with plenty of notice, which can incur an additional charge.
Lemon drizzle cake.
Victoria sponge.
Chocolate cake.
Gluten free carrot cake.
Basque cheese cake.
Fruit cake with marzipan and fondant icing.
PLAN YOUR STAY TODAY